Between the sea of the Lido and the soul of Venice, a cuisine that combines elegance, hospitality and authentic flavours.
The restaurant
In the heart of Venice Lido, La Tavernetta welcomes its guests with a carefully prepared cuisine, a select wine cellar and an authentic atmosphere.
A place where the pleasure of the table meets the kindness of service and the quality of raw materials.
the cellar
At La Tavernetta, each table tells a story of taste, hospitality and research.
Protagonist is the cellar, with renowned labels and fine wines selected by Fabio and Ivan, sommeliers and souls of the restaurant.
philosophy
With Fabio's new management,, La Tavernetta renews its identity in the name of elegance, hospitality and research.
The kitchen tells two forms of love: one for the origins and locations of the Venetian lagoon, the other for the continuity of a culinary tradition that has made the restaurant la Tavernetta famous.
Thus Venice and Tuscany meet in a harmonious dialogue made up of excellent raw materials, fine wines and combinations capable of leaving their mark.
